Oreo Sheet Balls
Introducing Sheet Balls: Beauty Within the Hills' irresistibly rich and decadent Oreo truffles! Made with crushed Oreos and creamy cheese, these bite-sized treats are coated in smooth chocolate and topped with a sprinkle of cookie crumbs for the perfect finish. And the best part? They're easy to make and even easier to devour, making them the ultimate indulgence for any sweet tooth!
Equipment
- Food Processor
- Chocolate Melter
Ingredients
- 1 package Oreos regular stuffed
- 1 package Cream Cheese room temp
- 1 tsp Vanilla Extract
- 1 package Chocolate
- 1 tsp Coconut Oil
Instructions
- In a food processor, add half of the Oreo package and process on medium until minimal chunks are seen.
- Add the second half of the package and process on low until the Oreos are lightly chopped. *You want to keep the second half very chunky.
- Add in your package of room temperature cream cheese, 1 tsp of vanilla extract and process on medium until ingredients are combined.
- Taking a cookie scoop, ball out globs of the ingredient mixture onto a pan lined with parchment paper. *Depending on scoop size, servings can vary from 12 to 24 sheet balls.
- Place the sheet balls in freezer for 10 minutes.
- While balls are in the freezer, melt package of chocolate with 1 tsp of coconut oil until the chocolate is smooth. Remove balls from the freezer and dunk in the melted chocolate, thoroughly coating the entire ball.
- Place the sheet balls back in the freeze for another 10 minutes or until the chocolate has hardened.
- Plate and serve.